Ireland is known for many things, from their dramatic and beautiful coastlines to their whiskey and Guinness and so many other things. Ireland is also known for its butter, like Kerry Gold, but what other dairy products do they produce?
Ireland is actually a major producer and distributor of Irish cheese, some of which are renowned in Ireland as well as in the countries it ships to.
The most popular Irish cheese is Cashel Blue, which is Ireland’s original blue cheese. First produced in the 1980s in County Tipperary, Cashel Blue highlighted the high quality of the region’s grass-fed cows. Cashel now produces many kinds of cheese, including Crozier Blue, which is a blue cheese made from sheep’s milk.
There are many other Irish cheeses from all across the nation, including Caís Na Tire, which is another sheep’s milk cheese. Cnoc Dubh, which translates to ‘black hill,’ is a goat’s cheese named after its appearance, which is produced in a pyramid shape and coated in vegetable ash to help it riped and leaves looking like a black hill. There is also Coolea, Gubbeen. Killeen Goat, Knockanore Smoked, and Wicklow Blue are amongst some of the most popular Irish cheeses produced.
Irish Cheese Awards
Not only are all of the above cheeses made with great care and attention to produce wonderful and original flavours, but many of them have won multiple cheese awards, many within the annual Irish Cheese Awards.
The Irish Cheese Awards sees mainstream cheeses coming through their doors as well as unique speciality cheeses created in small batches by independent cheese makers, offering a look at the incredible cheeses that are available within the great nation.
Although you may not be aware of the incredible variety of cheese on offer from Ireland, it’s certainly something worth taking note of.
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