When considering pizza ovens for commercial applications, there are a number of important points to keep in mind. These include the kind of fuel your oven will use, the amount of pizza you’ll be cooking at once, and whether you need a fully custom oven.
Wood and Gas Make a Perfect Combination
The fuel used in pizza ovens in commercial environments matters quite a lot. Wood fired pizza ovens are known for their excellent flavor, while gas fired ovens allow for greater control of heat. Some pizza ovens, however, offer the best of both worlds: wood fired flavor with gas temperature controls for easily adjusting cooking temps.
How Many Pies Do You Need?
Another thing to keep in mind is just how much pizza you’ll need to make. Commercial operations tend to deal with a high volume, and as such, usually need to keep extra staff on hand to make sure that pizzas are constantly rotated in order to make the most efficient use of oven space. Some modern pizza ovens, however, are equipped with revolving floors which can rotate pizzas automatically, saving substantially on labor costs.
Custom or Off the Rack?
The last thing you’ll want to consider when buying a pizza oven for commercial purposes is whether you can get by with a stock oven or whether your space requires an oven made to suit your specific needs. If it’s the latter, then you’ll need to seek out the services of an experienced manufacturer of pizza ovens who can help you navigate the vast world of custom styles at your disposal, from Neapolitan brick to double stacked ovens.
